Fruit salads

  • Strawberry mint mousse $2.95

    Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
    Served with homemade peach-pepper jelly and apple butter

  • wild berries basket salad $6.95

    Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
    Served with herb seasoned oven toasted french bread.

Icecream

  • forest fruits icecream $5.95

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • vanilla strawberry $14.95

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

Cakes

  • Dal Tadka $12.90

    Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.

  • hazelnut cake $6.95

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
    chopped greens topped with sliced cucumbers, diced tomatoes

  • whipped cream & chocolate cake $7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes.

  • breaded cake with cherries $3.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes.