Food menu

  • Baingan Bartha (Curry) $14.90

    Smoky mashed eggplant cooked with tomato and spices.

  • Mughlai Seekh Kabab $11.90 E & M-$21

    Fine Lamb mince with ginger, garlic, onion and Chef special spices.

  • Kulfi $8.90

  • In house Carrot Halwa with pistachio ice cream $11.90

  • Rassa Malai $9.90

  • Gulab Jamun with butter scotch ice cream and honey $9.90

  • Kheer with Wild Berries & Macadamia $9.90

  • Indian Salad $7.90

  • Chilli Chutney $3.00

  • Sweet & Sour Mango Chutney $3.00

  • Beetroot Chutney $3.00

  • Cucumber & Yoghurt raita $3.00

  • Mint Raita $3.00

  • Pappadum $2.50

  • Masala pappadum $5.00

    Crispy spicy pappadum topped with chopped tomato, onion, fresh coriander & with lemon juice.

  • Vegetable Biryani $14.90

    Traditional Mughlai main course item loaded with chopped Vegetables, Spices, Saffron and Dry Fruits.

  • Chef Special Chicken Biryani $16.90

    The key to Hyderabad’s fragrant, signature rice dish is to cook the chicken and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the chicken.

  • Saffron Rice $3.00 S & L-$5

  • Basmati Rice $2.50 S & L $4

  • Lacha Parrata $3.50

    Multilayered flat bread made from whole wheat flour.

  • Tandoori Roti $2.90

    Whole-wheat dough cooked in a tandoor.

  • Sweet Peshawar Naan $3.50

    Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.

  • BUTTER NAAN $3.00

    A butter flavoured flat naan bread.

  • Cheese Naan $3.50

    Naan bread filled with soft, chewy, Melting Cheese.

  • GARLIC NAAN $3.00

    Soft fluffy light Indian naan bread with garlic.

  • Sweet Peshawar Naan $3.50

    Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.

  • NAAN BREAD $2.90

    Tandoori Oven baked flat bread.

  • Tandoori Whole snapper $19.90

    Marinated fresh whole snapper with spices & smoked in tandoor (Hot clay pot).

  • Chingri Macher Malai Curry (Bengali prawn curry) $18.90

    Prawns cooked in Rich & creamy coconut sauce and aromatic spices.

  • Chilli Prawn Masala $18.90

    Tiger prawns cooked in garam masala powder, curry leaves.

  • Goan fisherman curry $18.90

    A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.

  • Three leaf Beef curry (Teen saag Beef) $17.90

    Tender beef cooked in rich creamy leaf sauce.

  • Indo Portuguese Beef Vindaloo $17.90

    Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.

  • Chicken korma $16.90

    Tender Boneless chicken cooked in a creamy mild sauce.

  • Khurchan Chicken curry $16.90

    Shredded tandoori chicken stir fried and flavoured with real Indian spices.

  • Palak Paneer $14.90

    The creamy texture of spinach with paneer. Palak Paneer is a Punjab dish and is very popular in youngistaan.

  • Malai Kofta $14.90

    Almonds, Indian Paneer and Potato koftas in a cashew onion & yoghurt sauce with hints of saffron & cardamom.

  • Kadai veg curry $13.90

    Mix Vegetables and colourful bell peppers are sautéed in spicy tomato gravy.

  • Fish Tikka $11.90 E & M-$21

    Boneless ling fillets marinated in yoghurt and spices and grilled to perfection

  • Tandoori prawns $13.90 E & M- $25

    Prawn marinated with yoghurt, spices, cooked in tandoori.

  • Coral Crispy Fry Fish $11.90 E & M- $21

    Indian Style Deep fry fish.

  • Mughal Seekh kebab $11.90 E & M- $21

    Fine Lamb mince with ginger, garlic, onion and Chef special spices.

  • Spiced lamb Chops $13.90 E & M- $22

    Tender Lamb chops marinated with spices, yoghurt and cooked in tandoor.

  • Roasted Tandoori Chicken $12.90 E & M- $21

    Tender Chicken prepared with yogurt and spices

  • Spiced lamb Chops $12.90 E & M- $21

    Tender Chicken prepared with yogurt and spices

  • Punjab Chicken tikka $11.90 E & M- $21

    Boneless chicken marinated with tandoori spice & cooked in tandoori.

  • Corn Pakora $8.90

    Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.

  • Butter Chicken Curry $16.90

    Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.

  • Village Special Chicken Curry $17.90

    Chicken curry made with chef special secret recipe.

  • New Orleans $7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

  • Chicken Chettinad $16.90

    South Indian chicken curry made with black pepper, curry leaf, tomato, onion & Garam Masala.

  • Dal Makhani $13.90

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
    chopped greens topped with sliced cucumbers, diced tomatoes

  • Dal Tadka $12.90

    Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.

  • Paneer Tikka $11.90 E & M $20

    Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander
    and cumin powder, yoghurt overnight and cooked along with onion
    and capsicum in tandoor.

  • Bombay street papadi chaat $8.90

    Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.

  • Pani Puri $8.90

    Crispy hollow semolina puffs filled with Peas, Potatoes and a side of tangy tamarind water.

  • Veg Samosa $8.90

    Indian Triangular savoury pastry snack filled with spiced potato and peas.

  • Naan Platter with Trio of Dips $11.90

    Chicken & Cheese Naan and Kheema Naan bread with three Dips.

  • Veg Mixed Platter $15.90

    A combination platter with two pieces of Paneer Tikka, Makai Pakora, and Veg Samosa served with dipping sauce.

  • Tandoori Mixed Grill $19.90

    An Assorted tandoori platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita.

  • Kashmiri Rogan Josh $17.90

    Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan").

  • Dum Pukht Goat Curry $18.90

    Slow cooked meat with aromatic spice and tomato. Dum Pukht (cooking under pressure) is a great way of preparing aromatic meat dishes.

  • Curried Mutton Chop Masala $17.90

    Mutton chops cooked with yogurt and a spicy tomato masala.

Start With Me

  • Mughlai Seekh Kabab $11.90 E & M-$21

    Fine Lamb mince with ginger, garlic, onion and Chef special spices.

  • Fish Tikka $11.90 E & M-$21

    Boneless ling fillets marinated in yoghurt and spices and grilled to perfection

  • Tandoori prawns $13.90 E & M- $25

    Prawn marinated with yoghurt, spices, cooked in tandoori.

  • Coral Crispy Fry Fish $11.90 E & M- $21

    Indian Style Deep fry fish.

  • Mughal Seekh kebab $11.90 E & M- $21

    Fine Lamb mince with ginger, garlic, onion and Chef special spices.

  • Spiced lamb Chops $13.90 E & M- $22

    Tender Lamb chops marinated with spices, yoghurt and cooked in tandoor.

  • Roasted Tandoori Chicken $12.90 E & M- $21

    Tender Chicken prepared with yogurt and spices

  • Spiced lamb Chops $12.90 E & M- $21

    Tender Chicken prepared with yogurt and spices

  • Punjab Chicken tikka $11.90 E & M- $21

    Boneless chicken marinated with tandoori spice & cooked in tandoori.

  • Corn Pakora $8.90

    Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.

  • Paneer Tikka $11.90 E & M $20

    Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander
    and cumin powder, yoghurt overnight and cooked along with onion
    and capsicum in tandoor.

  • Bombay street papadi chaat $8.90

    Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.

  • Pani Puri $8.90

    Crispy hollow semolina puffs filled with Peas, Potatoes and a side of tangy tamarind water.

  • Veg Samosa $8.90

    Indian Triangular savoury pastry snack filled with spiced potato and peas.

Village Platters

  • Naan Platter with Trio of Dips $11.90

    Chicken & Cheese Naan and Kheema Naan bread with three Dips.

  • Veg Mixed Platter $15.90

    A combination platter with two pieces of Paneer Tikka, Makai Pakora, and Veg Samosa served with dipping sauce.

  • Tandoori Mixed Grill $19.90

    An Assorted tandoori platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita.

GREEN LOVERS

  • Baingan Bartha (Curry) $14.90

    Smoky mashed eggplant cooked with tomato and spices.

  • Palak Paneer $14.90

    The creamy texture of spinach with paneer. Palak Paneer is a Punjab dish and is very popular in youngistaan.

  • Malai Kofta $14.90

    Almonds, Indian Paneer and Potato koftas in a cashew onion & yoghurt sauce with hints of saffron & cardamom.

  • Kadai veg curry $13.90

    Mix Vegetables and colourful bell peppers are sautéed in spicy tomato gravy.

  • Dal Makhani $13.90

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
    chopped greens topped with sliced cucumbers, diced tomatoes

  • Dal Tadka $12.90

    Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.

CHICKEN LOVERS

  • Chicken korma $16.90

    Tender Boneless chicken cooked in a creamy mild sauce.

  • Khurchan Chicken curry $16.90

    Shredded tandoori chicken stir fried and flavoured with real Indian spices.

  • Butter Chicken Curry $16.90

    Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.

  • Village Special Chicken Curry $17.90

    Chicken curry made with chef special secret recipe.

  • New Orleans $7.50

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

  • Chicken Chettinad $16.90

    South Indian chicken curry made with black pepper, curry leaf, tomato, onion & Garam Masala.

MEAT LOVERS

  • Three leaf Beef curry (Teen saag Beef) $17.90

    Tender beef cooked in rich creamy leaf sauce.

  • Indo Portuguese Beef Vindaloo $17.90

    Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.

  • Kashmiri Rogan Josh $17.90

    Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan").

  • Dum Pukht Goat Curry $18.90

    Slow cooked meat with aromatic spice and tomato. Dum Pukht (cooking under pressure) is a great way of preparing aromatic meat dishes.

  • Curried Mutton Chop Masala $17.90

    Mutton chops cooked with yogurt and a spicy tomato masala.

FROM THE DEEP SEA

  • Tandoori Whole snapper $19.90

    Marinated fresh whole snapper with spices & smoked in tandoor (Hot clay pot).

  • Chingri Macher Malai Curry (Bengali prawn curry) $18.90

    Prawns cooked in Rich & creamy coconut sauce and aromatic spices.

  • Chilli Prawn Masala $18.90

    Tiger prawns cooked in garam masala powder, curry leaves.

  • Goan fisherman curry $18.90

    A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.

FROM THE DOUGH

  • Lacha Parrata $3.50

    Multilayered flat bread made from whole wheat flour.

  • Tandoori Roti $2.90

    Whole-wheat dough cooked in a tandoor.

  • Sweet Peshawar Naan $3.50

    Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.

  • BUTTER NAAN $3.00

    A butter flavoured flat naan bread.

  • Cheese Naan $3.50

    Naan bread filled with soft, chewy, Melting Cheese.

  • GARLIC NAAN $3.00

    Soft fluffy light Indian naan bread with garlic.

  • Sweet Peshawar Naan $3.50

    Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.

  • NAAN BREAD $2.90

    Tandoori Oven baked flat bread.

NOT WITHOUT ME

  • Vegetable Biryani $14.90

    Traditional Mughlai main course item loaded with chopped Vegetables, Spices, Saffron and Dry Fruits.

  • Chef Special Chicken Biryani $16.90

    The key to Hyderabad’s fragrant, signature rice dish is to cook the chicken and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the chicken.

  • Saffron Rice $3.00 S & L-$5

  • Basmati Rice $2.50 S & L $4

Always at my side

  • Indian Salad $7.90

  • Chilli Chutney $3.00

  • Sweet & Sour Mango Chutney $3.00

  • Beetroot Chutney $3.00

  • Cucumber & Yoghurt raita $3.00

  • Mint Raita $3.00

  • Pappadum $2.50

  • Masala pappadum $5.00

    Crispy spicy pappadum topped with chopped tomato, onion, fresh coriander & with lemon juice.

FINISH WITH ME

  • Kulfi $8.90

  • In house Carrot Halwa with pistachio ice cream $11.90

  • Rassa Malai $9.90

  • Gulab Jamun with butter scotch ice cream and honey $9.90

  • Kheer with Wild Berries & Macadamia $9.90

Total :